Glossary

The terms appearing in standards, methods and reports, explained in one place.

Glossary

Maximum level (ML)
Statutory upper limit for a contaminant in food or animal feed. Established for mycotoxins in Regulation (EU) 2023/915 (food) and Directive 2002/32/EC (feed); the value applies per kilogram of product.
MRL
Maximum residue limit: the statutory upper limit for residues of plant protection products or veterinary medicinal products. An MRL does not apply to mycotoxins; a maximum level applies instead.
Guidance value
Recommended value for animal feed. Not a legally binding standard, but a value on which enforcement and HACCP are based; exceedance requires action and communication.
Unprocessed cereals
Cereals placed on the market prior to first-stage processing. Cleaning, sorting and colour sorting do not constitute first-stage processing as long as the grain kernel remains intact.
Aggregate sample
The combined total of all incremental samples taken from a lot or sublot. The size and number of incremental samples are prescribed in Regulation (EU) 2023/2782.
Screening
Rapid method providing an indication of whether a substance is present above a specific threshold. Suitable for intake and process monitoring, not for formal legal evidence.
Confirmatory analysis
Method involving separation and structure-based identification, typically LC-MS/MS or HPLC. Required in the event of rejection, dispute or official enforcement.
Limit of quantification (LOQ)
The lowest concentration that can be reliably quantified. For mycotoxins in food, the criterion is an LOQ of at most half the maximum level.
Measurement uncertainty
The range around an analytical result. A lot is only rejected if the result, corrected for recovery and measurement uncertainty, exceeds the standard.
Recovery
The percentage of the applied concentration recovered by the method. Regulation (EU) 2023/2782 typically requires 70–120 %.
FGIS
Federal Grain Inspection Service, the US grain inspection agency. FGIS approval reflects US commercial trade practice, not European legal validity.
WET
Water Extraction Technology: extraction using a powder and water instead of methanol. Safer and simpler, but not validated for every matrix.
Lateral flow
Test format in which a liquid flows across a strip containing antibodies. The colour intensity is a measure of the concentration; a reader makes the result quantitative.
DON
Deoxynivalenol, a trichothecene produced by Fusarium. Causes feed refusal and emesis; the standard varies considerably by animal species and regime.
T-2/HT-2
Two related trichothecenes, predominantly in oats and barley. Subject to statutory maximum levels in food for the first time since 1 July 2024.
Zearalenone
A Fusarium toxin with oestrogenic activity. Particularly critical in pigs; the feed value for piglets is a factor of ten lower than for cattle.
Fumonisin
A toxin produced by Fusarium, predominantly in maize. Horses are highly sensitive; the feed value for horses is therefore much lower than for cattle.
Ochratoxin A
A toxin from Aspergillus and Penicillium, primarily a storage issue. The feed value will become five times more stringent as of 2027.
EZ Receiver
Software from MCS Diagnostics that receives results from Charm readers, evaluates them against the threshold per product, facilitates approval and transmits them to the LIMS.